Macarela
Macarela
 

About

We have it clear. We bring you to Madrid the best products, tapas and dishes of Cadiz, at Cadiz prices.

You can taste the wild Bluefin tuna in the center of Madrid, brought directly from the almadrabas of Conil de la Frontera, Zahara de los Atunes and Tarifa and presented in a great variety of tapas and dishes.

Our decoration and atmosphere tries to transmit to our customers the landscapes, smells and light of the coast that extends from Tarifa to Conil de la Frontera. We have renovated the traditional atmosphere of a typical Cadiz restaurant, mixing the concepts of the latest artistic and gastronomic tendencies.



Barbate

The coast between Zahara de los Atunes and Conil, headed by the village of Barbate and passing through the hamlet of Los Caños de Meca, is the last paradise of Europe, of an extreme beauty. Barbate is located in the heart of the Natural Park of Breña.

It has marked signs of identity such as white sand beaches, dunes, cliffs, retinto cattle huts in the hills, kites... And of course, wild Bluefin tuna, which is fished in a millennial, selective and sustainable manner, Almadraba.

Barbate is the world capital of thunnus thynnus and it treasures an immense culture on its preparation and fishing.

Macarela

Macarela Menu

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Starters

  1/2       Ración

Shrimp salad and melva canutera  3,5€         6,5€

Cold tomato cream withsalt dry-cured tuna  3,5€            6€

Fried eggs with Iberianacorn fed ham and potatoes                  9,5€

Grilled rock octopus on potatoes cream and pepper oil (not spicy)                 16,5€

                   4,8€

                   4,8€

Clams with Sherry white wineCoquinas al vino fino de Jerez                 13,5€

Bulls tail croquettes (3 or 6 units)   5€               8€

                    12€

Fried sea anemones                 12,5€



FRIED IN OLIVE OIL FISH

Fried marinated dogfish pieces      6,5€      12€

Fried squids        7€    12,5€

Fried prawns "tortillita"                 12,5€



Bluefin Tuna, by cuts     

Bluefin tuna tartar19€

"Toro" belly tartar 28€

Tuna back tataki with greens crudité18,5€

Black loin of marinated bluefin tuna with lime and sesame vinaigrette18,5€

Grilled spicy tuna "with corn powder" and avocado cream18,5€

Grilled Tarantelo with pistachio and false tabulé of green tomato and apple19€

Grilled bluefin tuna on warm tomato salad with fried peppers18,5€

Tuna Trio: tartar, sashimi and tataki Chuletón de atún rojo de 0,8 kg (por encargo, 3/4 pers.)28€

60€





  1/2       Portion

   4€             7€

  4,5€             8€

Thinly sliced cured loin of tuna   7€           12,5€

Payoyo goat’s Cheese from Villaluenga del Rosario   7,5€           14€



DE LA HUERTA

Spicy tuna salad: with bluefin tuna, chives and soy vinaigrette12,5€

Green salad: with bluefin tuna, tomato and egg8,5€

Vegetables grill from Conil orchard8,5€

Payoyo Salad: with fresh spinach, sherry tomatos and goat's cheese from Cádiz9,5€

Tomatoes salad with olive oil from Cadiz, feta cheese and Provencal herbs6,5€



Grilled cow’s low back 0.4 KG22€

Retinto beef loin steak tartar 18€

Grilled acorn-fed pork shoulder butt fillets14,5€

Iberian pork cheek with Pedro Ximenez sauce12,5€

Our Retinto beef burger 11,5€

Retinto breed beef of La Janda región (Cádiz)

DESSERTS

Chocolate biscuit cake4,8€

Cheese and raspberry cake6€

Oreo chocolate cake5,8€

Lemon and Meringue Cake5,8€

"Dulce de leche chocolate cake5,8€

Carrot and vanilla cake5,5€

Payoyo goat’s Cheesecake5,8€

Macarela
 

Copa       Botella

Manzanilla Muyfina (3/8) 1,8€               8€

D.O. Jerez-Xerex-Sherry-Sanlúcar de Barrameda. Productor: Bodegas Barbadillo = Uvas 100% Palomino = Graduación Alcohólica 15%.
Color paja con matices verdes. Ligera y punzante. Aromas de aceitunas, heno y florales.

Manzanilla Argueso (3/8) 1,8€               8€

D.O. Jerez-Xerex-Sherry-Sanlúcar de Barrameda. Productor: Bodegas Argueso = Uvas 100% Palomino = Graduación Alcohólica 15%.
De color amarillo pálido con reflejos verdosos. Aromas salinos y herbáceos. Fina y punzante.

Tío Pepe 1,8€

D.O. Jerez-Xerex-Sherry-Sanlúcar de Barrameda. Productor: González Byass = Uvas 100% Palomino = Graduación Alcohólica 15%.
Precioso color amarillo verdoso. Intenso aroma de aceitunas y almendras. Florales y cereales.

Alfonso 1,8€

D.O. Jerez-Xerex-Sherry-Sanlúcar de Barrameda = Productor: González Byass = Uvas: 100% Palomino = Graduación Alcohólica 18%.
Color castaño. Intenso en nariz. Se aprecian frutos secos y especias así como toffe y tabaco.

Pedro Ximenez 1,8€

D.O. Jerez-Xerex-Sherry-Sanlúcar de Barrameda = Productor: Bodegas Álvaro Domecq = Uvas: 100% Palomino = Graduación Alcohólica 15%.
Caoba, con intenso aroma a yodo y a uva pasa. Frutas escarchadas y toffe.

Palo Cortado 3,5€

Copa       Botella

Gadir (Vino de la casa) 2€                  13€

D.O.: Vinos de la Tierra de Cádiz. Productor: Bodegas Osborne = Uvas: 60% Palomino, 40% Chardonnay = Graduación Alcohólica: 11,5%.
Amarillo brillante, con aromas y sabores de manzana verde. Agradables sensaciones cítricas.

K-Naia 2,5€               16€

D.O.: Rueda = Productor: Bodegas Naia = Uvas: 85% Verdejo, 15% Sauvignon Blanc = Graduación Alcohólica: 13%.
Amarillo verdoso, con aromas de frutos de hueso y cítricos. Intenso y muy fresco.

Protos 2,7€               17€

D.O.: Rueda = Productor: Bodegas Protos =Uvas: 100% Verdejo = Graduación Alcohólica 13%.
Amarillo suave, graso, con aromas de manzanas y de hierba. Muy sabroso limpio e intenso.

Pazo de Monterrey                      18€

D.O.: Monterrei = Productor: Bodegas Pazos del Rey = Uvas: 100% Godello = Graduación Alcohólica: 13,5 %.
Pajizo verdoso. Limpio e intenso. Lácteos y fruta fresca. Untuoso y con toques de flor silvestre.

Val de Nora                      18€

D.O.: Rías Baixas = Productor: Bodega Viña Nora

Beronia                      18€

D.O.: Rueda = Productor: Bodegas Beronia

Copa       Botella

Beronia                          20€

D.O. Ca.: Rioja = Productor: Bodegas Beronia

Viña Eguía Crianza 2,5€               14,5€

D.O. Ca.: Rioja = Productor: Bodegas Viña Eguía = Uvas: Tempranillo 100% = Graduación Alcohólica: 13,5%.
Rojo cereza, con potencia y personalidad. Frutas rojas y buenos taninos bien estructurados.

Viña Eguía Reserva                         18€

D.O. Ca.: Rioja = Productor: Bodegas Viña Eguía = Uvas: Tempranillo 100% = Graduación Alcohólica: 13,5%.
Pleno, con espléndidas sensaciones. Madera y buenos taninos. Frutas y tabaco. Redondo.

Viña Herminia 2,65€            15,5€

D.O. Ca.: Rioja = Uvas: 85% Tempranillo, 15% Garnacha tinta = Graduación Alcohólica:14%.
Picota intenso, aromas frutales, sensaciones lácteas, acarameladas y de especias.

La Tarara 3,2€               20€

D.O. Ca.: Rioja.

Malasaña                       19€

Vino de Madrid.

Montecillo                       18€

D.O. Ca.: Rioja.

Monte Aixa   3€               

D.O. Ca.: Ribera del Duero.

Protos Roble                       22€

D.O. Ca.: Ribera del Duero.

Ibisate Crianza   2,5€               

D.O. Ca.: Rioja.

Finca Contancia                         18€

D.O. Tierra de Castilla.

Finca Moncloa                         21€

D.O. Vinos de la tierra de Cádiz = Uvas: Cabernet Sauvignon, tintilla de Rota, Petit Verdot, Syrah, Merlot = Graduación Alcohólica 14,5%.
Picota cubierto, bien estructurado, frutas negras y rojas, minerales y especias. Buen final.

Scala Del Prior                         29€

D.O.: Priorat = Productor: Cellers Scala Dei = Uvas: 55% Garnacha tinta, 20% cabernet Sauvignon, 15% Mazuelo, 10% Syrah
Graduación Alcohólica: 15%. Cereza rubí. Muy complejo. Extraordinarias sensaciones gustativas. Maderas, tabaco, pizarra.

Copa       Botella

Excellens Rosé                          2,6€             14€

D.O. Ca.: Navarra = Productor: Marqués de Cáceres = Uvas: 80% Garnacha tinta, 20%Tempranillo = Graduación Alcohólica: 12,5%.
Maravilloso rosa pálido. Aromas ácidos, cítricos y lácteos. Intenso y embrujador.

Gran Feudo                                              16€

D.O.: Rioja = Productor: Bodegas Gran Feudo = Uvas: 100% Garnacha tinta = Graduación Alcohólica: 13%.
Color rosa con tonos fresa. Muy limpio, fresco y frutal. Con predominio de frutas rojas.

Anna de Codorniú Blanc de Blancs19€

D.O.: Cava = Productor: Codorniú = Uvas: 100% Pinot Noir = Graduación Alcohólica: 11,5%. Amarillo pajizo. Perfecta y fina burbuja.
Sensaciones balsámicas y de frutas tropicales. Fresco.

Oriol RosellBrut Nature19€

D.O.: Cava = Productor: Oriol Rosell Uvas: 50% Xarell-lo, 35% Macabeo, 15% Parellada = Graduación Alcohólica: 11,5%.
Amarillo dorado brillante. Cremas y mantequilla. Hierbas, manzanas y nueces. Cítricos.

Macarela
 

Cerveza

Cerveza Heineken2,4€

Clara Amstel Radler2,4€

Clara doble Amstel Radler3,5€

Cruzcampo botellín 20 Cl2€

Doble caña Heineken3,5€

Cruzcampo Gran reserva 33 cl3€

Paulaner 50 cl3,5€



Otros

Zumos y refrescos2,2€

Agua 0,5 L2,2€

Agua 1 L3€

Agua con gas2,2€

Agua Aurora 0,5 L2,3€



Whiskies

Cutty Shark7,5€

J. Walker Red7,5€

White label7,5€

Ballantines7,5€

Jack Daniels9€

J. Walker Black10€

Macallan Amber12€



Rones

Arehucas7,5€

Brugal7,5€

Barceló7,5€

Santa Teresa7,5€

Legendario Elixir7,5€

Bacardi8€

Zacapa 23 años12€



Ginebras

Beefeater7,5€

Tanqueray7,5€

Seagrams7,5€

Bombay Saphire9€

Bulldog9€

G Vine12€

Martin Millers10€

Hendricks9€

London nº19€

Rives Especial8€

Nordest9€



Vodkas

Smirnoff7,5€

Absolut7,5€

Belvedere12€



Licores

Patxaran Txaka3€

Hierbas3€

Baileys4€

Crema4€

Martini Rojo4€

Martini blanco4€



Restaurante Macarela
 

OPENING TIMES

Macarela - Doctor Fleming, 23. Madrid

Monday:
12:30 pm - 5:00 pm
Tuesday:
12:30 pm - 5:00 pm; 8:30 pm - 12:30 am
Wednesday:
12:30 pm - 5:00 pm; 8:30 pm - 12:30 am
Thursday:
12:30 pm - 5:00 pm; 8:30 pm - 12:30 am
Friday:
12:30 pm - 5:00 pm; 8:30 pm - 1:00 am
Saturday:
12:30 pm - 5:00 pm; 8:30 pm - 1:00 am
Sunday:
1:30 pm - 5:30 pm

Macarela - Monte Esquinza, 39. Madrid

Monday:
12:30 pm - 5:00 pm
Tuesday:
12:30 pm - 5:00 pm; 8:30 pm - 12:00 am
Wednesday:
12:30 pm - 5:00 pm; 8:30 pm - 12:00 am
Thursday:
12:30 pm - 5:00 pm; 8:30 pm - 12:30 am
Friday-Saturday:
12:30 pm - 5:00 pm; 8:30 pm - 1:00 am
Sunday:
closed
 

Macarela - Chamberí

Monte Esquinza, 39. 28010 Madrid

91 599 11 29

macarelamonteesquinza@gmail.com

Fernando el Santo, 11; Almagro, 13; Monte Esquinza, 34.

Alonso Martínez (lines 4, 5 y 10), Rubén Darío (line 5)

Buses: 3, 5, 7, 14, 21, 27, 37, 45, 150, N1, N22, N23, N24, N25 and N26.

Macarela - Cuzco

Doctor Fleming, 23. 28036 Madrid

91 051 38 11

macareladoctorfleming@gmail.com

Doctor Fleming, 23 (Next to the restaurant)

Cuzco (line 10)

Buses: 11, 40, 150.

Macarela
 

Almadraba

Our wild bluefin tuna (Thunnus Thynnus) comes from the almadrabas (trappings) of the Cadiz coast.

The almadraba is a traditional fishing craft with more than 3,000 years of antiquity that has been practiced on the Cadiz coast from the time of the Phoenicians from late April to early June.

This fishing gear employs vertical nets fixed to the seabed by means of steel cables attached to anchors of about 450 kilograms each which are kept afloat by buoys. The almadrabas are located about 3 kilometers from the coast, which means that a small percentage of the tunas that migrate through the waters of the Strait of Gibraltar to the Mediterranean Sea are captured.

It is a selective and sustainable fishing art because of the fishing season and the size of the net meshes, which do not allow catches below 70 kilograms. The average weight of the tunas caught in the traps ranges from 180 to 200 kg, with an average age of 14 years

Atún
 

Bluefin Tuna Cuts

Atún

BELLY:

It is the lower part of the white back. It is the part of the tuna that presents a greater percentage of fat. It is characterized by its pink color and by the streaks of fat that has interspersed in the meat. It is usually used for the preparation of sashimi and the semi-preserved denominated Ijar.

TARANTELO:

It forms part of the white back, located between the belly and the white tail. It contains a lower percentage of fat than the bell and has a more reddish color. It is usually used for dishes on grill like tataki.

WHITE TAIL:

It is located in the lower part of the tail, forming part of the white back. It is usually used for the preparation of tartar.

DESCARGAMENTO:

It is the inner part of the black back that is placed next to the spine. It is used for the preparation of the dry-cured tuna.

BLACK TAIL:

It is in the upper part of the tail, forming part of the black back. It is usually used for the preparation of tartar.

MORRILLO:

It is the most precious part of the tuna head. It is a very delicacy meat, accurate to be grilled with a little bit of salt.

Macarela

Macarela Menu

Gallery Super-Sized

Macarela
 

Areas

We have created different environments for you to choose your favourite. We will take you to the landscapes, smells and gastronomy of this area of ​​Cadiz.

Have a beer or a Sherry wine in our BAR, enjoy our menu on our HIGH TABLES and the table of our famous OLIVE_TREE. A more informal and comfortable space to snack with friends.

Macarela
 

Press sheets